Dish
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
Najnovija epizoda
Sophie Turner, cheesy lemon spaghetti and a Pouilly-Vinzelles (2025.07.09)
Starije epizode
- Lou Sanders, creamy mushroom & pistachio tagliatelle and a Brunello 2025.07.02
- Ewan McGregor, Charley Boorman, tomahawk steak and a Cabernet Sauvignon 2025.06.25
- Fearne Cotton, roast cauliflower with chicory salad and a fiery lime margarita 2025.06.18
- Nick Frost, spicy barbecued lamb and a Shiraz 2025.06.11
- Cynthia Erivo, roasted red pepper, aubergine, freekeh salad, and a Provence rosé 2025.06.04
- CMAT, Pescado a la Veracruzana and a Provence Rosé 2025.05.28
- Natalie Portman, broccoli tabbouleh and a Paloma 2025.05.21
- Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi 2025.05.14
- Dara Ó Briain, chicken karahi, profiteroles and a primitivo 2025.05.07
- Alex Horne, meatballs in tomato sauce and a primitivo 2025.04.30
- Peter Serafinowicz, BLT pasta and a kombucha 2025.04.23
- JADE, roast lamb, chargrilled green vegetables and a Rioja 2025.04.16
- Gregory Porter, ribeye steak with three sauces and a Cabernario 2025.04.09
- Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita 2025.04.02
- Stacey Dooley, puttanesca puff tart and a Masi Campofiorin 2025.03.26
- Sue Perkins, Malaysian prawn laksa curry and an albariño 2025.03.19
- Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni 2025.03.12
- Billy Porter, Greek chicken with orzo and a fiery lime margarita 2025.03.05
- Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky 2025.02.26
- Keeley Hawes, slow-cooked beef rib ragù and a Primitivo 2025.02.19
