Dishin' It
It might be another food podcast, but this one is different.
Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.
You'll definitely have a growing appetite for Scotland once he's done blethering.
Hosted on Acast. See acast.com/privacy for more information.
Najnovija epizoda
Introducing Big Dog and the Home for Lost Hounds (18.06.2024)
Prethodne epizode
- Dishin' It Sides: Aberdeen Cocktail Week
- Dishin' It Sides: Provenance Festival
- E30 - Craig Wilson, Eat on the Green
- Dishin' It Sides: A preview of Dough & Co.
- Dishin' It Sides: Smoke and Soul's crowdfunding campaign
- Dishin' It Sides: Aberdeen Restaurant Week
- E29 - Dishin' It Live @ ResidentX
- Introducing Dishin' It Live
- E28 - Aberdeen Fitness Coach, Bradley Boyd
- E27 - Creative scene podcaster, Ica Headlam: Creative Me Podcast
- E26 - Food Instagrammer, Nikki Eats the World
- E25 - Scottish podcaster, Lisa Kennedy: The Braw and the Brave
- E24 - Wander & Graze
- Dishin' It Sides: Aberdeen Cocktail Week
- E23 - The Kilted Coaches
- E22 - Scottish Illustrator, Johanna Basford
- E21 - Forest Farm Organic Dairy
- E20 - Travel and food influencer, Megan Beaudry
- E19 - Breer Pie Co.
- Welcome to Dishin' It series three
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