Dishin' It

Dishin' It

It might be another food podcast, but this one is different.


Dishin' It puts the spotlight on the food scene in Aberdeen, Aberdeenshire and wider Scotland to give listeners plenty of inspiration for the best places to eat, drink, stay and explore in Scotland. Join Colin (also known as The Food Hoover) as he gets up close with food brands, food writers and content creators to chat about all things food, travel and everything in between.


You'll definitely have a growing appetite for Scotland once he's done blethering.


Support the podcast.


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Najnovija epizoda

Introducing Big Dog and the Home for Lost Hounds (2024.06.18)

Starije epizode

  • Dishin' It Sides: Aberdeen Cocktail Week 2023.10.13
  • Dishin' It Sides: Provenance Festival 2023.09.25
  • E30 - Craig Wilson, Eat on the Green 2023.09.15
  • Dishin' It Sides: A preview of Dough & Co. 2023.08.25
  • Dishin' It Sides: Smoke and Soul's crowdfunding campaign 2023.08.18
  • Dishin' It Sides: Aberdeen Restaurant Week 2023.08.03
  • E29 - Dishin' It Live @ ResidentX 2023.07.13
  • Introducing Dishin' It Live 2023.06.29
  • E28 - Aberdeen Fitness Coach, Bradley Boyd 2023.05.18
  • E27 - Creative scene podcaster, Ica Headlam: Creative Me Podcast 2023.03.29
  • E26 - Food Instagrammer, Nikki Eats the World 2023.03.15
  • E25 - Scottish podcaster, Lisa Kennedy: The Braw and the Brave 2023.03.01
  • E24 - Wander & Graze 2023.02.17
  • Dishin' It Sides: Aberdeen Cocktail Week 2022.10.11
  • E23 - The Kilted Coaches 2022.10.06
  • E22 - Scottish Illustrator, Johanna Basford 2022.09.29
  • E21 - Forest Farm Organic Dairy 2022.09.22
  • E20 - Travel and food influencer, Megan Beaudry 2022.09.15
  • E19 - Breer Pie Co. 2022.09.08
  • Welcome to Dishin' It series three 2022.09.01

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